Black cumin is a spice derived from Southern Europe, North Africa, and South Asia.
Grains of black seeds that have been known for thousands of years and is widely used by people to treat various diseases.
"In general, after consuming cumin, the body will sweat. This is a normal reaction, because the toxins also come out through the sweat glands," explains Dr. Mochtar Wijayakusuma of The Hembing Center.
With nutrition, essential oils and fatty acids in it, the main composition of black cumin consist of protein, carbohydrates and fats.
Currently for easy consumption, cumin packaged in capsules, powder or liquid, which is often used as a daily supplement to boost immunity against viruses, germs and bacteria ..
Black cumin is also efficacious to prevent the risk of contracting cancer cells. Based on the research, also known as black cumin BRM (biological response modifier) which shows that the seeds are toxin extract against cancer cells.
This spice contribute to improve brain function. With the content of linoleic acid (omega 6) and linolenic acid (omega 3), black cumin is nutrition for the brain cells and brain cells that relativity is not senile.
"Plus, it helps to overcome sleep disorders and stress, as well as serve as an antihistamine and anti-allergy," said Dr.. Mochtar, the son of the late maestro Indonesian herbal, Prof. H. M. Hembing Wijayakusuma. (ins)
0 Response to "benefits of black cumin"
Post a Comment